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PRODID:-//Discover BCS//discoverbcs.org//EN
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UID:occ-5054@discoverbcs.org
DTSTAMP:20261016T083916Z
DTSTART:20261104T150000Z
DTEND:20270503T190000Z
SUMMARY:Preserving The Harvest\, Stocking the Pantry\, A Canning Series
LOCATION:Brazos County AgriLife Extension\, 4153 County Park Court\, Bryan
DESCRIPTION:Texas A&M AgriLife Extension-Brazos County will be hosting Pres
 erving the Harvest: Stocking the Pantry\, a five-part canning series begin
 ning November 4\, 2026. Each class will be held from 9:00am to 2:00pm at t
 he Brazos County Extension Office. The cost is $30 per classes or $100 for
  all five classes. Space is limited to 20 participants.\n\nNovember 4\, 20
 26 - Turkey and Cranberry Sauce\n\nDecember 9\, 2026 - Beef Stew with Vege
 tables and Pie Filling\n\nJanuary 19\, 2027 - Spicy Pickled Beets and Pick
 led Yellow Pepper Rings\n\nFebruary 23\, 2027 - Collard Greens and Sweet P
 otatoes\n\nMay 3\, 2027 - Salsa and Jalapeno Jelly\n\nChecks are payable t
 o Brazos FCS. For more information contact Dr. Flora Williams at fewilliam
 s@ag.tamu.edu mailto:fewilliams@ag.tamu.edu or Christina Perez at christin
 a.perez@ag.tamu.edu mailto:christina.perez@ag.tamu.edu or call 979-823-012
 9\n\nhttps://discoverbcs.org/events/5054/preserving-the-harvest-stocking-t
 he-pantry-a-canning-series
URL:https://discoverbcs.org/events/5054/preserving-the-harvest-stocking-the
 -pantry-a-canning-series
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