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UID:occ-3688@discoverbcs.org
DTSTAMP:20260927T055142Z
DTSTART:20261104T150000Z
DTEND:20261104T200000Z
SUMMARY:Preserving the Harvest: Stocking the Pantry Canning Series
LOCATION:Texas A&M AgriLife Extension Office\, 4153 County Park Ct\, Bryan
DESCRIPTION:Learn how to safely preserve delicious foods for your family du
 ring this hands-on canning series presented by Texas A&M AgriLife Extensio
 n. Attend one class or register for the entire five- class series!\n\nClas
 s will be held from 9am to 2pm at the Brazos County Extension Office.\n\n*
  Class Schedule:\n* -November 4\, 2026: Turkey and Cranberry Sauce\n* -Dec
 ember 9\, 2026: Beef Stew with Vegetables and Pie Filling\n* -January 19\,
  2007: Spicy Pickled Beets and Pickled Yellow Pepper Rings\n* -February 23
 \, 2027: Collard Greens and Sweet Potatoes\n* -May 3\, 2027: Salsa and Jal
 apeno Jelly\n\nCost: $30 per class or $100 for all five classes. Class siz
 e is limited to 20 participants.\n\nChecks should be made payable to Brazo
 s FCS. Payments are transferable but are not refundable within two weeks o
 f the class date.\n\nFor mor information or to register\, contact: Dr. Flo
 ra Williams fewilliams@ag.tamu.edu mailto:fewilliams@ag.tamu.edu or Christ
 ina Perez christina.perez@ag.tamu.edu mailto:christina.perez@ag.tamu.edu 9
 79-823-0129\n\nhttps://discoverbcs.org/events/3688/preserving-the-harvest-
 stocking-the-pantry-canning-series
URL:https://discoverbcs.org/events/3688/preserving-the-harvest-stocking-the
 -pantry-canning-series
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